Hawaiian Pizza Recipe
Indulge in a delightful culinary journey with our Hawaiian Pizza recipe! Bursting with the vibrant flavors of ham, pineapple, and gooey cheese atop a perfectly baked crust, this pizza is a fusion of savory and sweet that will transport your taste buds to the sunny shores of Hawaii.
Ingredients
For the pizza crust:
- 1 pre-made pizza dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup diced ham
- ½ cup pineapple chunks
- ¼ cup sliced red onions
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat your oven to 425°F (220°C) and lightly grease a pizza pan or baking sheet with olive oil.
- Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer it to the prepared pan.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Evenly distribute the diced ham, pineapple chunks, and sliced red onions over the cheese.
- Top with the remaining mozzarella cheese.
- Drizzle olive oil over the toppings and sprinkle with garlic powder, salt, and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
How to Prepare
Prepare the ingredients as listed above and follow the step-by-step directions to assemble your Hawaiian Pizza. Remember to preheat your oven for optimal results and adjust baking time according to your desired level of crispiness.
Preparation Time
The preparation time for this Hawaiian Pizza recipe is approximately 10 minutes, with an additional 15-20 minutes for baking.
Nutrition Facts (per serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 780mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 14g
Storage Conditions
To store leftover pizza, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
FAQs
- Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used. Simply slice it into small chunks before adding to the pizza. - Can I use a different type of cheese?
While mozzarella is traditional, you can experiment with different cheeses like cheddar or provolone for a unique flavor. - Can I make the pizza dough from scratch?
Absolutely! Feel free to use your favorite pizza dough recipe or try our homemade dough recipe for a truly authentic taste. - Can I add other toppings to the pizza?
Of course! Customize your Hawaiian Pizza with additional toppings like bell peppers, mushrooms, or even bacon for extra flavor. - Can I freeze the unbaked pizza for later?
Yes, you can assemble the pizza up to the baking step, then wrap it tightly in plastic wrap and foil before freezing. When ready to bake, simply thaw in the refrigerator overnight and bake as directed.
Hawaiian Pizza recipe offers a delicious blend of flavors that will tantalize your taste buds and transport you to a tropical paradise with every bite. Whether you’re hosting a pizza night with friends or simply craving a taste of the islands, this easy-to-make recipe is sure to be a crowd-pleaser.
Enjoy the savory goodness of ham and the sweetness of pineapple atop a crispy crust for a truly satisfying meal that’s perfect any time of day. Aloha and bon appétit!
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