Perfect Pepperoni Pizza Recipe

Pepperoni Pizza Recipe

Craving a classic crowd-pleaser? Look no further than this delectable Pepperoni Pizza recipe. Bursting with flavor and easy to make, this timeless favorite will have everyone coming back for more. From the savory crust to the gooey cheese and zesty pepperoni ¹, each bite is a slice of heaven. Let’s dive into how to make this mouthwatering masterpiece!

Ingredients

For the dough:

• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the toppings:

• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• Optional: additional toppings such as mushrooms, onions, or bell peppers

Directions

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Prepare the dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
3. Knead the dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat the oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
5. Shape the pizza: Punch down the dough and transfer it to a lightly floured surface. Roll it out into your desired shape and thickness.
6. Add the toppings: Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then arrange the pepperoni slices on top.
7. Bake the pizza: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

How to Prepare

1. Activate the yeast: Dissolve the yeast and sugar in warm water, and let it sit until foamy.
2. Prepare the dough: Mix flour, salt, yeast mixture, and olive oil to form a dough. Knead until smooth and let it rise.
3. Preheat the oven: Preheat to 475°F (245°C) with a pizza stone if available.
4. Shape the pizza: Roll out the dough, spread sauce, add cheese and pepperoni.
5. Bake the pizza: Transfer to oven or pizza stone and bake until golden brown.

Preparation Time

• Preparation Time: 1 hour 20 minutes
• Cooking Time: 12-15 minutes
• Total Time: Approximately 1 hour 35 minutes

Nutrition Facts (per serving)

• Calories: 320
• Total Fat: 12g
  • Saturated Fat: 6g
  • Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 780mg
• Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 2g
• Protein: 14g

Note: Nutritional values may vary depending on the specific ingredients used.

Storage Conditions

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

FAQs

1. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast using a 1:1 ratio.
2. Can I freeze the dough for later use? Yes, you can freeze the dough after it has risen. Just wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the refrigerator overnight before using.
3. Can I make this pizza dough gluten-free? Yes, you can use a gluten-free flour blend in place of all-purpose flour to make a gluten-free pizza dough.
4. What other toppings can I add to this pizza? Feel free to customize your pizza with additional toppings such as mushrooms, onions, bell peppers, or olives.
5. How do I prevent the pizza crust from getting soggy? Preheating your oven and using a pizza stone will help ensure a crispy crust. Additionally, avoid overloading the pizza with sauce and toppings.

Indulge in the ultimate comfort food with this Pepperoni Pizza recipe. With its simple yet satisfying flavors, it’s sure to be a hit at your next gathering or cozy night in. Whether you’re a pizza purist or love to experiment with toppings, this versatile recipe is sure to become a staple in your kitchen. So grab your apron and get ready to enjoy homemade pizza perfection!