Meatball Parmesan Pizza Recipe: A Delicious Twist on a Classic Dish
Discover the ultimate Meatball Parmesan Pizza recipe that combines the savory goodness of meatballs, rich tomato sauce, and melted cheese on a crispy pizza crust. Perfect for family dinners or gatherings!
If you’re a fan of both meatballs and pizza, this Meatball Parmesan Pizza recipe is a must-try! Combining the savory flavors of classic meatball Parmesan with the cheesy, crispy goodness of pizza, this dish is sure to become a family favorite. Whether you’re hosting a dinner party or just looking for a delicious weeknight meal, this recipe is perfect for any occasion. Follow along to create a mouthwatering Meatball Parmesan Pizza that everyone will love.
Ingredients
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
For the Pizza:
- 1 pre-made pizza dough or homemade pizza crust
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp red pepper flakes (optional)
- Fresh basil leaves for garnish
Instructions
- Prepare the Meatballs:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, pepper, and oregano. Mix until well combined.
- Roll the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
- Prepare the Pizza:
- Increase the oven temperature to 450°F (230°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza stone or a baking sheet.
- Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Arrange the cooked meatballs evenly over the cheese layer.
- Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese over the top of the meatballs.
- Bake the Pizza:
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool slightly before slicing.
- Garnish and Serve:
- Sprinkle red pepper flakes over the pizza if you like a bit of heat.
- Garnish with fresh basil leaves for a burst of flavor and color.
- Slice the pizza and serve immediately.
Tips for the Best Meatball Parmesan Pizza
- Homemade Marinara Sauce: For an extra burst of flavor, use homemade marinara sauce instead of store-bought. It’s easy to make and can be prepared in advance.
- Cheese Variety: Mix in other types of cheese like provolone or fontina for a different flavor profile.
- Crispy Crust: For a crispy crust, bake the pizza on a preheated pizza stone.
- Meatball Prep: Make the meatballs ahead of time and freeze them. This way, you can quickly assemble the pizza on busy nights.
Why You’ll Love This Recipe
This Meatball Parmesan Pizza is a delightful combination of two beloved dishes. The meatballs add a hearty, savory element, while the marinara sauce and melted cheeses provide the perfect balance of tangy and creamy flavors. The crispy crust ties everything together, making each bite irresistible. Plus, this recipe is versatile and can be customized to suit your taste preferences.
Try this Meatball Parmesan Pizza recipe for your next pizza night and watch it become a new favorite in your household. Enjoy!
Why Choose This Recipe?
By following this recipe, you’ll create a delicious and impressive dish that showcases the best of both meatball Parmesan and pizza. It’s an excellent choice for family dinners, gatherings, or any time you crave something hearty and comforting. Happy cooking!
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