Margherita Pizza Recipe
Who can resist the classic combination of tomatoes, mozzarella, and basil on a freshly baked pizza crust? This homemade Margherita Pizza recipe brings the flavors of Italy right to your kitchen. With simple ingredients and easy steps, you’ll be enjoying a delicious homemade pizza in no time.
Ingredients
- 1 pre-made pizza dough
- 1/2 cup marinara sauce
- 2 cups fresh mozzarella cheese, sliced
- 2 ripe tomatoes, thinly sliced
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Directions
- Preheat your oven to 450°F (230°C). Place a pizza stone or baking sheet in the oven to heat up.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough to a piece of parchment paper.
- Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.
- Arrange the sliced mozzarella and tomatoes on top of the sauce.
- Drizzle olive oil over the pizza and season with salt and pepper.
- Carefully transfer the pizza (on the parchment paper) to the preheated pizza stone or baking sheet.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and sprinkle fresh basil leaves on top.
- Let it cool for a few minutes before slicing and serving.
How to Prepare
Prepare all your ingredients beforehand, including slicing the mozzarella and tomatoes and washing the basil leaves. Roll out the pizza dough to your desired thickness, ensuring it’s even for even baking. Preheat your oven and assemble your pizza quickly to prevent the dough from getting soggy.
Preparation Time
Preparation time for this Margherita Pizza recipe is approximately 15 minutes, with an additional 15 minutes for baking.
Nutrition Facts (per serving)
- Calories: 300
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 15g
Storage Conditions
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results, as it will help crisp up the crust.
FAQs
- Can I use homemade pizza dough instead of pre-made? Absolutely! Feel free to use your favorite homemade pizza dough recipe.
- Can I add other toppings to this Margherita Pizza? While traditional Margherita Pizza only includes tomatoes, mozzarella, and basil, you can customize it with additional toppings like olives, onions, or mushrooms if you’d like.
- Can I use dried basil instead of fresh? Fresh basil is preferred for its vibrant flavor, but you can use dried basil if that’s what you have on hand. Just use it sparingly, as dried herbs are more potent than fresh.
- Can I freeze this pizza for later? It’s best to enjoy this Margherita Pizza fresh, but you can freeze any leftover slices. Wrap them individually in plastic wrap and store them in a freezer bag for up to 2 months. Reheat in the oven from frozen.
- Can I use shredded mozzarella instead of fresh slices? Fresh mozzarella melts beautifully and adds a creamy texture to the pizza, but shredded mozzarella can be used as a substitute if necessary.
Homemade Margherita Pizza is a simple yet satisfying dish that’s perfect for a cozy night in or for impressing guests at your next gathering. With just a handful of fresh ingredients and a little bit of prep, you can enjoy a taste of Italy right in your own home. So roll up your sleeves, preheat your oven, and get ready to indulge in a slice of pizza perfection!
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