The Ultimate BBQ Chicken Pizza Recipe

Pizza lovers rejoice! If you’re craving a delicious twist on the classic pizza, look no further than our mouthwatering BBQ Chicken Pizza recipe. With a perfect blend of tangy barbecue sauce, tender chicken, gooey cheese, and fresh toppings, this pizza is sure to become a family favorite. Whether you’re hosting a weekend gathering or simply want to treat yourself, follow our step-by-step guide to create a homemade masterpiece that rivals any pizzeria.

Ingredients

For the pizza dough:

• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the toppings:

• 1 cup cooked chicken breast, shredded or diced
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 1/4 cup corn kernels (optional)
• 1/4 cup sliced bell peppers (optional)

Directions

1. Prepare the Pizza Dough: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.
3. Roll out the Dough: Punch down the risen dough and divide it in half for two pizzas. On a floured surface, roll out each portion of dough into a circle of desired thickness.
4. Assemble the Pizza: Place the rolled-out dough on a pizza peel or parchment paper. Spread barbecue sauce evenly over the dough, leaving a small border for the crust. Top with cooked chicken, sliced red onion, bell peppers, corn kernels (if using), and shredded mozzarella cheese.
5. Bake the Pizza: Carefully transfer the assembled pizza onto the preheated pizza stone or a baking sheet. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
6. Garnish and Serve: Remove the pizza from the oven and sprinkle with chopped fresh cilantro. Let it cool for a few minutes before slicing. Serve hot and enjoy!

How to Prepare

1. Activate the yeast by dissolving it in warm water with sugar.
2. Mix the dough ingredients and knead until smooth.
3. Let the dough rise until doubled in size.
4. Roll out the dough into circles.
5. Spread barbecue sauce over the dough.
6. Add toppings: chicken, onion, peppers, corn, and cheese.
7. Bake until golden and bubbly.
8. Garnish with fresh cilantro before serving.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes (including dough rising time)

Nutrition Facts (per serving)

• Calories: 320
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 35mg
• Sodium: 680mg
• Total Carbohydrate: 40g
• Dietary Fiber: 2g
• Sugars: 8g
• Protein: 18g

Storage Conditions

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• For longer storage, freeze the pizza in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before reheating.

FAQs

1. Can I use store-bought pizza dough? Yes, you can substitute store-bought pizza dough if you’re short on time. Just follow the package instructions for proofing and baking.
2. Can I use a different type of cheese? Absolutely! While mozzarella cheese is classic, feel free to experiment with other cheeses like cheddar, Monterey Jack, or a blend of your favorites.
3. Can I make this pizza vegetarian? Yes, simply omit the chicken or replace it with your favorite meat alternative, such as tofu or tempeh.
4. Can I grill the pizza instead of baking it? Yes, you can grill the pizza for a delicious smoky flavor. Preheat your grill to medium-high heat and cook the assembled pizza directly on the grill grates for 8-10 minutes, or until the crust is crisp and the cheese is melted.
5. Can I make the dough in advance? Yes, you can prepare the pizza dough ahead of time and refrigerate it for up to 24 hours. Just be sure to let it come to room temperature before rolling it out and adding toppings.

In conclusion, our BBQ Chicken Pizza recipe offers a delightful fusion of flavors that will tantalize your taste buds with every bite. From the homemade pizza dough to the savory barbecue sauce and tender chicken, this pizza is a true crowd-pleaser. Whether you’re enjoying it as a quick weeknight meal or serving it at your next gathering, this recipe is sure to impress. So, gather your ingredients, roll up your sleeves, and get ready to savor the irresistible goodness of homemade BBQ Chicken Pizza!