Beef Tomato Sauce Mozzarella Pizza Recipe

How to Make a Delicious Beef  Tomato Sauce Mozzarella Pizza at Home Create a flavorful Beef Tomato Sauce Mozzarella pizza at home with our easy-to-follow recipe. Enjoy a rich, savory twist on the classic Margherita pizza with ground beef, tangy tomato sauce, and creamy mozzarella cheese. Perfect for any pizza night! Creating a Beef Tomato Sauce Mozzarella pizza is a flavorful twist on the classic Margherita, incorporating rich beef and savory tomato sauce. This recipe will guide you through making a delicious pizza at home, perfect for any occasion. Ingredients To make this delightful Beef Tomato Sauce Mozzarella pizza, you’ll need the following ingredients: 1 ball of pizza dough (homemade or store-bought) 1/2 cup tomato sauce (homemade or store-bought) 1 cup shredded mozzarella cheese 1/2 lb ground beef 1/2 cup diced tomatoes (canned or fresh) 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper […]

Beef Tomato Sauce Mozzarella Pizza Recipe

How to Make a Delicious Beef  Tomato Sauce Mozzarella Pizza at Home

Create a flavorful Beef Tomato Sauce Mozzarella pizza at home with our easy-to-follow recipe. Enjoy a rich, savory twist on the classic Margherita pizza with ground beef, tangy tomato sauce, and creamy mozzarella cheese. Perfect for any pizza night!

Creating a Beef Tomato Sauce Mozzarella pizza is a flavorful twist on the classic Margherita, incorporating rich beef and savory tomato sauce. This recipe will guide you through making a delicious pizza at home, perfect for any occasion.

Ingredients

To make this delightful Beef Tomato Sauce Mozzarella pizza, you’ll need the following ingredients:

  • 1 ball of pizza dough (homemade or store-bought)
  • 1/2 cup tomato sauce (homemade or store-bought)
  • 1 cup shredded mozzarella cheese
  • 1/2 lb ground beef
  • 1/2 cup diced tomatoes (canned or fresh)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)
  • Extra-virgin olive oil

Instructions

  1. Preheat Your Oven: Preheat your oven to the highest temperature possible, typically around 475-500°F (245-260°C). If you have a pizza stone, place it in the oven to preheat as well. This high temperature ensures a crispy crust and evenly cooked pizza.
  2. Cook the Beef: In a skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat to avoid a greasy pizza.
  3. Add Garlic and Tomatoes: Add the minced garlic to the skillet with the cooked beef and sauté for 1-2 minutes until fragrant. Stir in the diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, then remove from heat. This mixture will serve as the flavorful topping for your pizza.
  4. Prepare the Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. For a classic thin crust, aim for about 1/4 inch thickness. Transfer the dough to a pizza peel or a parchment-lined baking sheet.
  5. Spread the Sauce: Spread the tomato sauce evenly over the dough, leaving a border around the edges for the crust. This ensures every bite is packed with flavor.
  6. Layer the Cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce, covering the entire pizza. The mozzarella will melt beautifully, creating a creamy, gooey layer that is irresistible.
  7. Add the Beef Mixture: Spoon the cooked beef and tomato mixture over the cheese, distributing it evenly across the pizza. This will give your pizza a hearty and savory flavor.
  8. Drizzle Olive Oil: Drizzle a little extra-virgin olive oil over the pizza. This will help to enhance the flavors and ensure a crispy crust.
  9. Bake the Pizza: Carefully transfer the assembled pizza to the preheated oven, either directly onto the pizza stone or onto the oven rack. Bake for 10-15 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and melted.
  10. Cool and Slice: Remove the pizza from the oven and let it cool for a few minutes before slicing. This allows the cheese to set slightly, making it easier to cut and serve.
  11. Garnish and Serve: Garnish with fresh basil leaves if desired. Serve hot and enjoy your delicious homemade Beef Tomato Sauce Mozzarella pizza!

Tips for the Perfect Beef  Tomato Sauce Mozzarella Pizza

  • Use Fresh Ingredients: Fresh mozzarella and high-quality beef can make a significant difference in taste.
  • Preheat Your Baking Surface: If using a pizza stone, preheat it in the oven to ensure a crispy crust.
  • Customize Your Toppings: Feel free to add other favorite toppings like olives, bell peppers, or mushrooms to personalize your pizza.

Why This Recipe is a Must-Try

This Beef Tomato Sauce Mozzarella pizza recipe is not only easy to follow but also guarantees a delicious meal that will satisfy everyone’s cravings. The combination of rich beef, tangy tomato sauce, and creamy mozzarella cheese creates a pizza that is truly irresistible. Perfect for any occasion, this pizza is a surefire way to bring smiles to the table.

Why Choose This Recipe?

Making a Beef Tomato Sauce Mozzarella pizza at home is a rewarding and delicious experience. By following this simple recipe, you can create a mouthwatering pizza that will impress your family and friends. For more delicious recipes and cooking tips, be sure to check out our other articles. Happy cooking!

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