Margherita Plus with Burrata Pizza Recipe
Discover the ultimate Margherita Plus with Burrata pizza recipe. Elevate the classic Margherita with creamy burrata cheese for a luxurious homemade pizza experience. Perfect for gourmet pizza nights!
Elevate your pizza game with our Margherita Plus with Burrata pizza recipe. This gourmet twist on the classic Margherita features the addition of creamy burrata cheese, taking the beloved flavors to new heights. Perfect for a special dinner or a gourmet pizza night, this recipe is sure to impress.
Ingredients
To create this luxurious Margherita Plus with Burrata pizza, you’ll need the following ingredients:
- 1 ball of pizza dough (homemade or store-bought)
- 1/2 cup tomato sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1 ball of burrata cheese
- Fresh basil leaves
- Extra-virgin olive oil
- Salt and pepper to taste
- Optional: cherry tomatoes, balsamic glaze
Instructions
- Preheat Your Oven: Preheat your oven to the highest temperature possible, typically around 475-500°F (245-260°C). If you have a pizza stone, place it in the oven to preheat as well. This step is crucial for achieving a crispy crust.
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. For a thin and crispy crust, aim for about 1/4 inch thickness. Transfer the dough to a pizza peel or a parchment-lined baking sheet.
- Spread the Tomato Sauce: Evenly spread the tomato sauce over the dough, leaving a small border around the edges for the crust. This ensures every bite is packed with flavor.
- Add the Mozzarella Cheese: Sprinkle the shredded mozzarella cheese evenly over the tomato sauce. The mozzarella provides a creamy, gooey base that complements the burrata perfectly.
- Bake the Pizza: Carefully transfer the pizza to the preheated oven, either directly onto the pizza stone or onto the oven rack. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Add the Burrata Cheese: Once the pizza is baked, remove it from the oven. Tear the ball of burrata cheese into pieces and place them evenly over the hot pizza. The heat from the pizza will slightly melt the burrata, creating a luscious, creamy topping.
- Garnish with Fresh Basil: Tear fresh basil leaves and sprinkle them generously over the pizza. The basil adds a fresh, aromatic element that complements the rich cheese.
- Season and Serve: Drizzle a little extra-virgin olive oil over the pizza and season with salt and pepper to taste. If desired, add cherry tomatoes for a burst of sweetness and a drizzle of balsamic glaze for added depth of flavor.
- Cool and Slice: Let the pizza cool for a few minutes before slicing. This allows the cheese to set slightly, making it easier to cut and serve.
- Enjoy Your Gourmet Pizza: Serve hot and enjoy your delicious homemade Margherita Plus with Burrata pizza! The combination of creamy burrata, fresh basil, and tangy tomato sauce makes for an unforgettable pizza experience.
Tips for the Perfect Margherita Plus with Burrata Pizza
- Use Fresh Ingredients: Fresh, high-quality ingredients make a significant difference in the flavor of your pizza. Opt for fresh basil, high-quality burrata, and ripe tomatoes.
- Preheat Your Baking Surface: Preheating your pizza stone or baking sheet helps achieve a crispy crust.
- Customize Your Toppings: Feel free to add other toppings such as roasted garlic, caramelized onions, or arugula for extra flavor and texture.
Why This Recipe is a Must-Try
This Margherita Plus with Burrata pizza recipe is not only easy to follow but also elevates a classic dish into a gourmet delight. The creamy burrata adds a luxurious texture and flavor that pairs beautifully with the fresh basil and tangy tomato sauce. Perfect for any pizza lover looking to try something special, this pizza is sure to become a favorite.
Final Thoughts and Advice
Making a Margherita Plus with Burrata pizza at home is a rewarding and indulgent experience. By following this simple recipe, you can create a mouthwatering pizza that will impress your family and friends. For more delicious recipes and cooking tips, be sure to check out our other articles. Happy cooking!
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