Super Crispy Italian Pizza Dough and Mushroom Pizza Recipe

Super Crispy Italian Pizza Dough and Mushroom Pizza Recipe

Making pizza at home can be a delightful and rewarding experience. Here’s a recipe for super crispy Italian pizza dough paired with a delicious mushroom topping. Perfect for a homemade Italian feast, this pizza will impress your family and friends.

Italian Pizza Dough

Ingredients

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 cups warm water (about 110°F or 45°C)
• 3 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar

Instructions

1. Activate the Yeast: In a small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and pour in the yeast mixture and olive oil.
3. Knead the Dough: Stir until a dough forms, then transfer to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
4. Let the Dough Rise: Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Shape the Dough: Once the dough has risen, punch it down and divide it into two equal portions. On a lightly floured surface, shape each portion into a round ball, then flatten and stretch them into pizza crusts of your desired thickness.

Mushroom Pizza Topping

Ingredients

• 2 cups sliced mushrooms (such as cremini or button mushrooms)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional)

Instructions

1. Preheat the Oven: Preheat your oven to the highest temperature possible, typically around 475-500°F (245-260°C). If you have a pizza stone, place it in the oven to preheat as well.
2. Prepare the Mushrooms: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are golden brown and tender, about 5-7 minutes. Season with salt and pepper to taste.
3. Assemble the Pizza: Spread a thin layer of tomato sauce over each pizza crust, leaving a border around the edges for the crust. Sprinkle shredded mozzarella cheese evenly over the sauce, then top with the sautéed mushrooms. Sprinkle grated Parmesan cheese over the top of the pizzas.
4. Bake the Pizza: Carefully transfer the assembled pizzas to the preheated oven, either directly onto the pizza stone or onto the oven rack. Bake for 10-15 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and melted.
5. Garnish and Serve: Remove the pizzas from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley and red pepper flakes if desired. Slice and serve hot.

Enjoy your super crispy Italian pizza with mushroom topping! Feel free to customize the toppings according to your preferences.