By Zagat Staff
While everyone has their favorite local slice joint, there are also superlative out of town pies that might actually be worth a road trip. Check out 10 pizza joints across the US that are worth some travel time.
Olio - Los Angeles,CA
Honestly these pies are darn near perfect, Brad Kent stokes the fire with olive and almond wood, keeping it around 800 to degresss. He ferments three styles of dough separately and mixes them together for his preferred texture and flavor. What you get are pies with a uniformly crisp bottom, so no flopping, and a soft, chewy, fluffy slice. The breakfast bialys that come from the oven in the mornings are pretty great too.
